
Low-Sugar Pumpkin Cake
- 1 Notta Lotta Sugar Yellow Cake Mix
- 1 15-ounce can of pumpkin puree
- ⅓ cup of vegetable oil
- 2 large eggs
- 1 Tbsp pumpkin pie spice
- ¼ cup of melted butter
- 1 tsp. cinnamon
Produced + Manufactured in Monroe, MI
Bektrom Foods, Inc. GSFI-Certified Facilities
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