Low Sugar Breakfast Cornbread

Low Sugar Breakfast Cornbread

Share This Post



  1. Preheat the oven to 375 degrees
  2. Mix dry cornbread mix with vegetable oil and egg
  3. Add crumbled bacon or sausage and shredded cheese
  4. Mix until thoroughly combined and pour batter into the pan
  5. Bake the cornbread for 25-35 minutes until golden brown
  6. Top with melted butter if desired, and enjoy!

More To Explore