Low Sugar Chocolate Buttercream Frosting

Low Sugar Chocolate Buttercream Frosting

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Ingredients

  • 1 cup softened unsalted butter
  • 1 cup powdered erythritol
  • ¼ cup unsweetened cocoa powder
  • 2-3 Tbsp. milk

Instructions

  • Beat 1 cup softened unsalted butter for 3 minutes until whipped
  • Slowly add 1 cup of powdered erythritol (according to taste), unsweetened cocoa powder, and 2 Tablespoons of milk to the butter while beating until thoroughly combined and fluffy
  • For creamier frosting, add another tablespoon of milk

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Recipes

Low-Sugar Vanilla Butter Cookie Cheesecake Bars

  • 1 package of Notta Lotta Sugar’s Vanilla Butter Cookies
  • 4 tablespoons unsalted butter, melted

  • 8 oz cream cheese, softened

  • 1/3 cup granulated sugar substitute

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/4 cup chopped fresh fruit (optional)