Low Sugar Chocolate Buttercream Frosting

Ingredients

• 1 cup softened unsalted butter
• 1 cup powdered erythritol
• ¼ cup unsweetened cocoa powder
• 2-3 Tbsp. milk

Instructions

• Beat 1 cup softened unsalted butter for 3 minutes until whipped
• Slowly add 1 cup of powdered erythritol (according to taste), unsweetened cocoa powder, and 2 Tablespoons of milk to the butter while beating until thoroughly combined and fluffy
• For creamier frosting, add another tablespoon of milk