Peanut Butter Buttercream Frosting

Ingredients

• 1 cup softened butter
• 3/4-1 cup powdered erythritol
• 1/2 cup creamy peanut butter
• 2-3 Tbsp milk

Instructions

1. Beat softened butter for 3 minutes until whipped
2. Slowly add powdered erythritol, peanut butter, and 2 Tbsp. milk to the butter while beating until thoroughly combined and fluffy.
3. Add an additional Tbsp. milk for creamier frosting if desired.