Choosing better for your family has never been easier with Lotta Products by your side. Say goodbye to unhealthy sugars and sweeteners and hello to our extraordinary house-blended, plant-based sugar replacer. We’re here to deliver a healthier, guilt-free twist on the irresistible treats you love. Let’s take a closer look at what makes our sugar replacer so special and why Lotta Products’ mixes are a better choice for your baking needs.
Our plant-based sugar replacer is a unique blend of Erythritol, Stevia Glucosides, and Silicon Dioxide, offering a deliciously sweet taste while keeping your health goals intact.
One of the key components of our sugar replacer is Erythritol, a sugar alcohol that offers numerous benefits over sugar. Erythritol is easily absorbed into your bloodstream, unlike other sugar alcohols that can cause digestive issues. This makes it different from other digestion-troubling sugar alcohols and reduces the risk of gastrointestinal discomfort.
Erythritol is an excellent choice for those watching their calorie intake. It provides the sweetness of sugar but with a fraction of the calories, making it a perfect option for anyone seeking to maintain a healthy weight or reduce sugar consumption.
For individuals with diabetes, Erythritol is also a great alternative to sugar. It does not spike blood sugar levels, which makes it a safe choice for those managing their glucose levels. Enjoy your baked treats without worrying about the negative impact on your health.
Stevia Glucosides are another component of our sugar replacer derived from the stevia plant. Stevia is a naturally occurring sweetener that has recently gained popularity as a sugar substitute.
Stevia Glucosides provide a sweet flavor to your baked goods without adding any calories. Additionally, Stevia Glucosides have been found to not raise blood pressure, making them a safe option for those with hypertension or other cardiovascular concerns.
Silicon Dioxide is a naturally occurring compound found in various foods such as bananas, eggs, and leafy greens. It is commonly used as an anti-caking agent in food products, including our sugar replacer.
Silicon Dioxide is an anti-caking agent that prevents ingredients from clumping together, ensuring a consistent texture and easy handling. It has been used in foods for hundreds of years and is recognized as safe for consumption or topical use. You can trust that our sugar replacer is free from any harmful additives and is made with ingredients you can feel good about.
When it comes to baking, choosing the right mixes can significantly affect taste and health. Lotta Products’ plant-based sugar replacer, crafted from a blend of Erythritol, Stevia Glucosides, and Silicon Dioxide, offers a delightful sweetness without compromising on flavor or health benefits. Shop our cookie, cake, and bread mixes now: https://lottaproducts.com/shop/
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Leftover cake mix is a common dilemma in many kitchens. Whether you’re left with half a box after baking a smaller batch or you simply
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