Low-Sugar Banana Chocolate Chip Bars

Low-Sugar Banana Chocolate Chip Bars

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Ingredients 

Instructions

  • Preheat your oven to 375 degrees.
  • Lightly coat a 9×13 pan with non-stick cooking spray.
  • Mix cookie mix, egg, mashed bananas, and softened butter until a dough forms.
  • Spoon and press the dough into the bottom of the pan.
  • Bake for 10-13 minutes or until cookie bars are golden brown and fully cooked.
  • Enjoy!

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Low-Sugar Sunshine Citrus Cake

  • 1 Notta Lotta Sugar Yellow Cake Mix
  • 3 large eggs

  • 1/3 cup vegetable oil

  • 1 cup water

  • Zest of 1 orange

  • Zest of 1 lemon

  • 2 tablespoons fresh orange juice

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon vanilla extract