- 8oz cream cheese (room temperature)
- ½ cup butter (room temperature)
- 2 Tbsp maple syrup
- 1 cup powdered sugar (or low sugar alternative)
- 2 tsp vanilla extract
In a mixing bowl, mix cream cheese and butter until smooth. Add maple syrup, vanilla, and powdered sugar (or alternative). Whisk ingredients together. Add to cooled Notta Lotta Sugar cake, cupcake, or cookies, and enjoy!