Low-Sugar Pumpkin Cake

Low-Sugar Pumpkin Cake

Share This Post

Ingredients

  • 1 Notta Lotta Sugar Yellow Cake Mix
  • 1 15-ounce can of pumpkin puree
  • ⅓ cup of vegetable oil
  • 2 large eggs
  • 1 Tbsp pumpkin pie spice
  • ¼ cup of melted butter
  • 1 tsp. cinnamon

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a 9×13 pan with cooking spray
  3. In a medium bowl, mix the Notta Lotta Sugar Yellow Cake mix, pumpkin, oil, eggs, and pumpkin pie spice
  4. Reserve ½ cup of batter and pour the rest into the 9×13 pan
  5. Place the reserved batter back into the medium bowl. Add the melted butter and cinnamon and stir to combine.
  6. Place dollops of the batter over the cake and swirl with the back of a spoon
  7. Bake for 23-25 minutes
  8. Cool completely, and enjoy!

More To Explore

Low-Sugar Honey Cornbread Jalapeño Poppers
Recipes

Low-Sugar Honey Cornbread Jalapeño Poppers

  • 1 package of Notta Lotta Sugar’s Honey Cornbread Mix
  • 1 large eggs

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 2 large jalapeño peppers

  • 1 cup cream cheese

  • 1/2 cup cooked bacon bits (optional)

  • 1/4 cup green onions, finely chopped

  • Salt and pepper, to taste