When it comes to baking, there are a few important tips to keep in mind. Whether you are baking from a baking mix or starting a recipe from scratch, here are some tips and tricks for the next time you are baking.
Tips & Tricks
Measuring correctly is the first step to success in baking. When measuring ingredients, you need to be precise. Baking is a science, so making sure the ingredients are correctly measured is crucial. A good tip is to measure all ingredients prior to baking, so it minimizes any mistakes. Pre-pour the wet ingredients and pre-scoop the dry and put them each in an individual bowl.
Invest in a Good Mixer
A good stand mixer will make your life so much easier when baking. There’s no need to spend a fortune – even a mid-priced mixer will do the trick. But trust me, once you start using one you’ll wonder how you ever baked without it! It will last a lot longer and you won’t have to worry about it rusting or breaking frequently. Some mixers even have a warranty, so if they stop working during a specific duration of time, you can get a replacement.
Use Room Temperature Ingredients
Most recipes that call for room temperature eggs, butter, and milk do so for a reason. Room temperature ingredients mix together more easily and produce a more consistent batter. This is especially important when creaming butter and sugar together – if your butter is too cold, it won’t cream properly and your cake will be dense as a result.
Measure and Scoop Batter Evenly
This will prevent your cakes from being dry in some spots and gooey in others. Get an ice cream scoop or a large spoon and use it to scoop out the batter so that each cake has an equal amount.
Sift your Dry Ingredients
Sifting helps to aerate the dry ingredients and ensures that they will incorporate evenly into the wet ingredients. It also helps to remove any lumps that may be present.
Read the Recipe Thoroughly Before Beginning
One of the most important things to keep in mind when baking is to read through the recipe thoroughly before starting. This will help you understand the ingredients and steps involved so that you can be sure to produce the best results.
Patience is key. Do not open the oven door frequently while your food is baking, as this can cause it to deflate or become overcooked. Rushing through the process of trying to shortcut steps will only result in an inferior product. So take your time, follow the recipe to the letter, and resist the temptation to fudge the details. Your finished product will be all the better for it!
Let the Food Cool Completely Before Serving
Baked goods need to cool before serving for a few different reasons. First, if you try to serve them too soon, they can fall apart or be gumy in the middle. Second, the flavors will continue to develop as the baked goods cool, so you’ll get a more well-rounded taste if you wait. Finally, cooled baked goods are just plain easier to eat – no one wants to burn their mouth on a hot piece of cake! Baked goods often taste best when they’ve had a chance to set and cool properly.
Store Baked Goods Properly
Store leftover baked goods in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. Some specific ways to store your baked goods include:
- Wrap tightly in plastic wrap or aluminum foil. This will help keep the moisture in and prevent the baked goods from drying out.
- Store in an airtight container. A container with a tight-fitting lid will help keep the baked goods from getting stale.
- Keep away from heat and direct sunlight. Heat can cause the baked goods to become dry and crusty, while sunlight can make them fade in color.
- Don’t overcrowd the container. Storing too many baked goods in one container can cause them to become squished and lose their shape.
Now it’s time to grab a recipe and get baking! The one common rule about baking is that the result is always going to be worth it! Head over to Lotta Products and get your next recipe or baking mix today!