Low-Sugar Pineapple Cake

Sugar-Free Pineapple Cake Recipe

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Ingredients

  • 1 Notta Lotta Sugar Yellow Cake Mix
  • 1/3 Cup Oil
  • 1 Cup Water
  • 3 Eggs
  • 1 (8 oz) container of Sugar-Free Cool Whip
  • 1 (20 oz) can of crushed pineapple in juice (undrained)
  • 1 (1.5 oz) box of Jell-O Sugar-free Instant Vanilla pudding mix (just the mix)

Instructions

Bake the low-sugar cake in a 9×13″ cake pan according to the package directions. Allow the cake to cool completely. In a mixing bowl, stir the dry pudding mix, sugar-free Cool Whip, and pineapple until thoroughly combined. Spread over the chilled cake in the 9×13 pan and chill for 1-2 hours. Enjoy!

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Low-Sugar Vanilla Butter Cookie Cheesecake Bars

  • 1 package of Notta Lotta Sugar’s Vanilla Butter Cookies
  • 4 tablespoons unsalted butter, melted

  • 8 oz cream cheese, softened

  • 1/3 cup granulated sugar substitute

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/4 cup chopped fresh fruit (optional)