Low-Sugar Pineapple Cake

Ingredients

• 1 Notta Lotta Sugar Yellow Cake Mix
• 1/3 Cup Oil
• 1 Cup Water
• 3 Eggs
• 1 (8 oz) container of Sugar-Free Cool Whip
• 1 (20 oz) can of crushed pineapple in juice (undrained)
• 1 (1.5 oz) box of Jell-O Sugar-free Instant Vanilla pudding mix (just the mix)

Instructions

Bake the low-sugar cake in a 9×13″ cake pan according to the package directions. Allow the cake to cool completely. In a mixing bowl, stir the dry pudding mix, sugar-free Cool Whip, and pineapple until thoroughly combined. Spread over the chilled cake in the 9×13 pan and chill for 1-2 hours. Enjoy!