Low-Sugar Dessert Pizza

Low-Sugar Dessert Pizza

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Ingredients

Instructions

  1. Preheat the oven to 375 degrees.
  2. Grease a glass pie pan.
  3. Mix cookie dough, egg, and softened butter in a bowl until a dough forms.
  4. Add the dough to the greased glass pie pan and flatten evenly.
  5. Bake for 23-25 minutes, until the edges are light golden brown and the center cooked. 
  6. Cool completely.
  7. Spread zero sugar whipped cream on top of the cookie.
  8. Add fruit on top of the whipped cream, and enjoy!

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  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 medium egg
  • 1 egg yolk
  • 1 cup low-fat yogurt plain
  • 1/4 cup canola oil
  • 1/3 cup lemon juice
  • 1 tbsp. zest, lemon
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