Easy Low-Sugar Strawberry Poke Cake

Ingredients

• 1 Notta Lotta Sugar Yellow Cake Mix
• 1 Package (.3 oz.) JELL-O Sugar-Free Strawberry
• 1 Cup Water
• 1/3 Cup Unsweetened Applesauce
• 3 Whole Eggs or 3 Large Egg Whites
• 1 Cup Boiling Water
• 1/2 Cup Cold Water
• 1 (8 oz.) Tub Cool Whip Lite or Sugar-Free Cool Whip
• Fresh Strawberries or Fruit

Instructions

1. Preheat the oven to 350 degrees. Spray a 9×13 baking dish with non stick cooking spray.
2. In a large mixing bowl combine Notta Lotta Sugar Yellow Cake Mix, eggs, 1 cup water, and unsweetened applesauce. Whisk until well combined.
3. Pour batter into prepared 9×13 baking dish. 
4. Cook for 22-25 minutes. 
   Remove from oven and let cool 15 minutes on the counter.  Poke the entire cake all over to create small holes (The end of a chopstick or small wooden spoon works well).
5. In a small mixing bowl combine JELL-O and boiling water. Stir until JELL-O is completely dissolved. 
6. Add cold water. Stir until well combined. Pour JELL-O over the cake slowly ensuring it gets in all of the holes. Cover with plastic wrap or foil.
7. Place in the fridge for at least 3 hours or until the JELL-O sets. The longer it chills the better-overnight is best.
8. Remove from fridge and spread cool whip over the top of the chilled cake.
9. Garnish with fresh strawberries or fruit! Enjoy!