Crockpot Cherry Cobbler

Crockpot Cherry Cobbler

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Ingredients

Instructions

  1. Pour the bag of frozen cherries on the bottom of the crockpot.
  2. Sprinkle the Notta Lotta Sugar Yellow Cake mix over the cherries.
  3. Pour the melted butter over the yellow cake mix.
  4. Cook on low for 4-6 hours.
  5. Serve warm and enjoy with a scoop of vanilla ice cream if desired!

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  • 2 tbsp. poppy seeds
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 medium egg
  • 1 egg yolk
  • 1 cup low-fat yogurt plain
  • 1/4 cup canola oil
  • 1/3 cup lemon juice
  • 1 tbsp. zest, lemon
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