Crockpot Cherry Cobbler

Crockpot Cherry Cobbler

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  1. Pour the bag of frozen cherries on the bottom of the crockpot.
  2. Sprinkle the Notta Lotta Sugar Yellow Cake mix over the cherries.
  3. Pour the melted butter over the yellow cake mix.
  4. Cook on low for 4-6 hours.
  5. Serve warm and enjoy with a scoop of vanilla ice cream if desired!

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Low-Sugar Honey Cornbread Jalapeño Poppers

Low-Sugar Honey Cornbread Jalapeño Poppers

  • 1 package of Notta Lotta Sugar’s Honey Cornbread Mix
  • 1 large eggs

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 2 large jalapeño peppers

  • 1 cup cream cheese

  • 1/2 cup cooked bacon bits (optional)

  • 1/4 cup green onions, finely chopped

  • Salt and pepper, to taste