Cornbread Casserole

Cornbread Casserole

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  1. Preheat the oven to 350 degrees.
  2. In a 9×9 pan, add the melted butter. Spread the butter around the pan to grease.
  3. Open the can of whole corn kernels and drain.
  4. Add the drained corn to the butter in the pan.
  5. Open the can of creamed corn and dump the whole thing into the pan.
  6. Add 1 cup sour cream.
  7. Add 3 tablespoons sugar and ½ tsp salt.
  8. Add 8 oz Notta Lotta Sugar southern style cornbread mix.
  9. Use a spatula to stir everything together.
  10. Bake at 350 degrees for about 35-40 minutes.
  11. Check with a toothpick to make sure it’s fully cooked.
  12. Cool on a wire rack for a couple of minutes before serving warm!

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